SEAPORT CHARTERS CATERING OPTIONS
Catering is made easy aboard Seaport Explorer - you design the menu to suit your tastes & budget. Special requirements or adjustments with the catering can be organised with a minimum of 7 days notice by contacting Margaret on 0419 130 525.

CANAPÉS ON ARRIVAL - $4.50 per person
Please select THREE (3) of the following:

Leg Ham, Semi Sundried Tomato & Pesto served on Baguette Mini Club Sandwiches
Smoked Salmon & Creme Cheese Roulade Spicy Puff Pastry Twists
Cheese & Cucumber Tempters Mushroom & Herb Frittata

BUFFET OPTIONS - $19.50 per person
Please select TWO (2) of the following:

Pasta tossed in Semi Sundried Tomato & Basil Sauce
Pasta Carbonara - Fresh Pasta served with Bacon in a Creamy Herb Sauce
Sweet & Sour Chicken
Chicken, Broccoli, Tomato & Bacon Casserole
Chicken served in a Mushroom, Basil & White Wine Sauce
Beef Bourguignon with Baby Onions
Beef, Sweet Potato & Rosemary Ragout
Homemade Beef Lasagne
Salmon Fillet served with a Dill Sauce
Catch of the Day served with a Spinach Sauce

ACCOMPANIMENTS:
Please select TWO (2) of the following:

Hot Chat Potatoes served with Parsley Butter
Medley of Spring Vegetables
Salad Selection
Steamed Rice

DESSERT - $5.50 per person
Please select TWO (2) of the following:

Served Warm:
Apple & Custard Crumble
Date & Butterscotch Pudding
Berry & Almond Frangipani
Golden Syrup Pudding

Served Cold:
Baked Raspberry Cheesecake
Chocolate & Hazelnut Meringue Torte
Pavlova served with Passionfruit Coulis
Seasonal Fruit Salad

CHEESE PLATTER- $3.00 per person
Selection of Cheese complimented by Fresh Fruit, Nuts & Water Crackers

TEA/COFFEE - Unlimited Freshly Brewed Coffee & Tea will also be provided